Delicious Stir fry Zucchini with Pork Recipe is an easy, tasty food that take only a few minutes to put it together. This quick, tasty, and healthy dish will surprise you with its beautiful simplicity and rich flavor.
Zucchini is like any Asian squash it is sweet when you stir fry. Most of the time I did it with fresh corn that Khmer call kur Pot. If you use fresh corn make sure you slice it very thin and add it in the same time with zucchini.
Stir fry Zucchini with Pork Recipe
1
servings30
minutes30
minutes844
kcal1
hourDelicious Stir fry Zucchini with Pork Recipe is an easy, tasty food that take only a few minutes to put it together. This quick, tasty, and healthy dish will surprise you with its beautiful simplicity and rich flavor.
Ingredients
1 big Zucchini cut to bite size
1/2 lb pork slice thin marinade with 2 tablespoon of oyster sauce set aside for 30 minutes
2 to 3 cloves of garlic minced
2 tablespoon fish sauce
2 tablespoon soy sauce
1 tablespoon sugar
2 Thai chili pepper or black pepper
Chives or green onion for garnish
3 tablespoon oil for stir fry
Directions
- Heat oil in fry pan until hot, and then add garlic stir fry until brown.
- Add sliced pork stir fry until almost done
- Add sliced zucchini and stir fry until tender (if you use corn add it now)
- When the zucchini is soft add the rest of the ingredients
- Adjust the flavor to your taste.
- Now add the green onion mix well, and then turn the heat off.
Recipe Video
Recipe Notes
- Serve hot with cooked rice.
Nutrition Facts
- Serving Size: 1g
- Calories: 844kcal
- Fat: 68g
- Saturated Fat: 14g
- Cholesterol: 70mg
- Sodium: 6302mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 20g
- Protein: 32g
Did you make this recipe?
Tag @cambodiarecipe on Instagram and hashtag it
Like this recipe?
Follow us @cambodiarecipe on Pinterest
Did you make this recipe?
Follow us on Facebook
