Tender beefsteak braised with light creamy tomato sauce is absolutely delicious Swiss food. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender.
Swiss Steak
Tender beefsteak braised with light creamy tomato sauce is absolutely delicious Swiss food. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender.
4
servings30
minutes30
minutes571
kcal1
hourIngredients
2 tablespoons Worcestershire sauce, or soy sauce
2 cloves garlic, minced
1 tablespoon light brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 lbs (900 gram) of beef chuck or Sirloin, cut to steak sizes
2 tablespoons vegetable oil
1 yellow onion, chopped
1 stalk of celery, chopped
2 Roma tomato, diced
1 can cream of chicken mushroom soup
1 cup water
2 tablespoons all purpose flour
Directions
- In a small bowl, mix Worcestershire sauce (or soy sauce) with garlic, sugar, salt and black pepper. Rubs marinade sauce on steak and set it a side.
- Pre-heated a large skillet.
- When skillet is hot, add oil and marinated steak, pan-fried till steak brown on both sides.
- Add onion, celery, tomato, cream of chicken and mushroom soup, and 1-¼ cup water, stirs well and simmering in low heat till meat tender.
- Mix remaining ¼ cup water with flour in a small bowl, mix well, pour flour water in with meat, stirs till sauce thicken.
Notes
- Serve hot with rice, hot French bread or with mashed potato.
Nutrition Facts
- Serving Size: 4g
- Calories: 571kcal
- Fat: 23g
- Saturated Fat: 7g
- Cholesterol: 205mg
- Sodium: 601mg
- Carbohydrates: 17g
- Fiber: 3g
- Sugar: 8g
- Protein: 71g
