Tender beefsteak braised with light creamy tomato sauce is absolutely delicious Swiss food. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender.
Swiss Steak
4
servings30
minutes30
minutes571
kcal1
hourTender beefsteak braised with light creamy tomato sauce is absolutely delicious Swiss food. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender.
Ingredients
2 tablespoons Worcestershire sauce, or soy sauce
2 cloves garlic, minced
1 tablespoon light brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 lbs (900 gram) of beef chuck or Sirloin, cut to steak sizes
2 tablespoons vegetable oil
1 yellow onion, chopped
1 stalk of celery, chopped
2 Roma tomato, diced
1 can cream of chicken mushroom soup
1 cup water
2 tablespoons all purpose flour
Directions
- In a small bowl, mix Worcestershire sauce (or soy sauce) with garlic, sugar, salt and black pepper. Rubs marinade sauce on steak and set it a side.
- Pre-heated a large skillet.
- When skillet is hot, add oil and marinated steak, pan-fried till steak brown on both sides.
- Add onion, celery, tomato, cream of chicken and mushroom soup, and 1-¼ cup water, stirs well and simmering in low heat till meat tender.
- Mix remaining ¼ cup water with flour in a small bowl, mix well, pour flour water in with meat, stirs till sauce thicken.
Recipe Notes
- Serve hot with rice, hot French bread or with mashed potato.
Nutrition Facts
- Serving Size: 4g
- Calories: 571kcal
- Fat: 23g
- Saturated Fat: 7g
- Cholesterol: 205mg
- Sodium: 601mg
- Carbohydrates: 17g
- Fiber: 3g
- Sugar: 8g
- Protein: 71g
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