Homemade Pickle Green Mustard Recipe is quite similar to Chinese pickled mustard green is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine.
Tag: Mustard Green
Pickle Green Mustard with Pork Soup
Pickle Green Mustard with Pork Soup is a delicious homemade Asian pork and sparerib soup to nourish your soul and keep you healthy throughout the day.
Mustard Green Pickle
Crisp homemade sweet and sour mustard green pickle *spee chrout* is delicious. *Spee chrout* to Khmer is like Kim Chi to Korean. Some people prefers very hot also, with a lot chili pepper except we don’t use garlic. We use *spee chrout* for soup, stir-fry, appetizer *mahope sar*, but most […]
Mustard Green Soup with Roasted Meat
Khmer usually cooks this soup with left over roasted meat or bones. It is delicious way to make the most out of the pricey, left over roasted meat. You can make mustard green soup with just roasted pork, duck or chicken, or combination of all the roasted meats like I […]