This authentic Vietnamese Beef Noodle Pho takes a little bit of time to make, but it is delicious. The broth need to get simmer 5 to 6 hours in order to turn the disk into a amazing food.
Vietnamese Beef Noodle Pho
This authentic Vietnamese Beef Noodle Pho takes a little bit of time to make, but it is delicious. The broth need to get simmer 5 to 6 hours in order to turn the disk into a amazing food.
Course: NoodleCuisine: VietnameseDifficulty: Difficult
Servings
1
servingsPrep time
30
minutesCooking time
40
minutesCalories
791
kcalTotal time
1
hour10
minutesIngredients
2 cans Pho broth
1 cup water
3 star Aniseeds
6 cloves garlic
1 stick of Cinnamon
1 sliced of fresh ginger
2 tablespoon fish sauce
1 teaspoon Pho paste
1 or 2 tablespoon of sugar up to you
1/2 lb beef (can use chicken, pork, or shrimp)
- Garnish the Pho Bowl
Bean sprouts
Cilantro,
Thai basil
Chili sauce
Lime juice
Directions
- In a medium pot put all the ingredients together and bring it to a boil then reduce heat to low and let it simmer on low heat for 20 minutes.
- The broth is done.
- Boil 6 cups of water in another pot.
- Take a handful of rice noodle put in the draining spoon and let it
- Sit in the hot boiling water for 1 minute (no longer than a minute). Shake the water off from the noodle
- Put the noodle in a large bowl.
- Bring the Pho soup back to a boil.
- Slice the meat thin and use a small draining spoon and let the meat cook in the soup broth till it is done or the way you like it. Put the cooked meat in the noodle bowl.
- Garnish the bowl with beans sprouts, cilantro and Thai basil.
- Pour the Pho broth to the bowl enough to cover the noodle.
Notes
- To flavor the noodle bowl you can add Chili garlic, lime juice, and sugar to your taste.
Nutrition Facts
- Total number of serves: 1
- Calories: 791kcal
- Fat: 33g
- Saturated Fat: 8g
- Cholesterol: 203mg
- Sodium: 2566mg
- Carbohydrates: 51g
- Fiber: 6g
- Sugar: 29g
- Protein: 77g
