Back home, white asparagus with crab meat soup is usually reserved for wedding banquet or very special occasions. Authentic Khmer recipe for this soup cooked with kdam-sre (rice- field crab). Back in the old time, our ancestors used to pounds the tiny crabs till it liquefies for this soup. I’ve tried that technique once for my dad without using the aid of electrical applicant. It took a lot of time, but it was the best white asparagus soup I’ve ever tasted. However, I prefer this recipe because it very easy to make and it’s also taste good. If you can’t eat shellfish substitute crab meat with boiled, chopped chicken breast.
White Asparagus with Crab Meat Soup
Back home, white asparagus with crab meat soup is usually reserved for wedding banquet or very special occasions. Authentic Khmer recipe for this soup cooked with kdam-sre (rice- field crab). Back in the old time, our ancestors used to pounds the tiny crabs till it liquefies for this soup. I’ve tried that technique once for my dad without using the aid of electrical applicant.
1
servings30
minutes30
minutes671
kcal1
hourIngredients
2 cloves garlic, minced
1 tablespoon vegetable oil
2 canned or 4 cups (900 ml) of Swanson Chicken-broth or any brand
1 small yellow onions, minced
1 large canned white asparagus
2 tablespoons cornstarch
1 tablespoon fish sauce
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
6 oz (170 gram) of Imitation crab meat (option)
1 beaten egg (option)
3 stalks of green onion, chopped
1/2 cup chopped cilantro
1 Canned (6 oz or 170 gram) of Bumble Bee Fancy white crab meat
Directions
- Heat up a small saucepan. Add oil and garlic when it hot. Sauté garlic till light brown. Set a side.
- Put yellow onion and chicken broth in a soup pot and cook in medium temperature.
- While soup stock cooking, open jar of white asparagus, pour liquid in to a small bowl. Add cornstarch with liquid and mix well. Set a side.
- Removes asparagus stems from jar and put it in a plate. Shredded asparagus stems to long,thin strips.
- Add white asparagus in to boiling soup stock.
- Seasoning with fish sauce, sugar, salt and black pepper.
- Pour cornstarch liquid in to boiling soup stock with one hand, and other hand to stirs soup well.
- Add crab meat, imitation crab meat and garlic oil. Stirs well.
- Pour beaten egg in to boiling soup and stir well.
- Top with green onion and cilantro before serve.
Nutrition Facts
- Serving Size: 1g
- Calories: 671kcal
- Fat: 16g
- Saturated Fat: 3g
- Cholesterol: 216mg
- Sodium: 6411mg
- Carbohydrates: 75g
- Fiber: 7g
- Sugar: 34g
- Protein: 58g
