Name: Fry Teriyaki Noodle with Hot Dog
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 8 oz (230 gram) of yakisoba, fresh noodle, or spaghetti; 8 oz (230 gram) of chicken breast or pork thinly sliced; 1 cup of bean sprout; 1 cup of cabbage chopped to bite size; 2 green onions cut to 1 inch; 1 tablespoon of chopped garlic; 1 tablespoon of sesame seeds for garnish; 2 tablespoon of oil for stir fry; 3 tablespoon of teriyaki sauce (you can use any kind of teriyaki sauce); 1/4 cup of Yoshida sauce from Costco (if you don’t like sweet put 3 T); 2 tablespoon of soy sauce; 1 teaspoon of sesame oil; Mix everything together in a bowl set aside

Fry Teriyaki Noodle with Hot Dog

The recipe for Fry Teriyaki Noodle with Hot Dog provides an easy-to-follow guide for a flavorful and quick dish that can be prepared at home. It incorporates yakisoba, fresh noodle, or spaghetti, and offers the flexibility to use chicken, pork, or in this case, hot dogs as the protein. The dish is well-received, especially by children who enjoy its delicious taste.

The ingredients list includes yakisoba, fresh noodle, or spaghetti, thinly sliced chicken breast or pork, bean sprouts, chopped cabbage, green onions, garlic, and sesame seeds for garnish. Additionally, the recipe introduces a homemade sauce composed of teriyaki sauce, Yoshida sauce (available at Costco), soy sauce, and sesame oil. This sauce mixture provides the signature teriyaki flavor that elevates the dish.

The cooking process begins by combining the various sauces and setting them aside. In a wok, oil is heated and garlic is stir-fried until it turns brown. Thinly sliced chicken is then added and cooked until it turns white. Chopped cabbage is incorporated and cooked until soft, followed by the addition of the chosen noodles and the prepared sauce. The mixture is stir-fried quickly until the noodles are heated through. Bean sprouts and green onions are added for a fresh crunch before the heat is turned off. Finally, the dish is garnished with sesame seeds for an added layer of texture and flavor.

The Fry Teriyaki Noodle with Hot Dog is best served hot, and for those who enjoy a bit of heat, it can be complemented with chili sauce. This recipe offers a simple yet flavorful option for a satisfying meal that can be enjoyed by both children and adults alike.

Ingredients

8 oz (230 gram) of yakisoba, fresh noodle, or spaghetti
8 oz (230 gram) of chicken breast or pork thinly sliced
1 cup of bean sprout
1 cup of cabbage chopped to bite size
2 green onions cut to 1 inch
1 tablespoon of chopped garlic
1 tablespoon of sesame seeds for garnish
2 tablespoon of oil for stir fry

SAUCE

3 tablespoon of teriyaki sauce (you can use any kind of teriyaki sauce)
1/4 cup of Yoshida sauce from Costco (if you don’t like sweet put 3 T)
2 tablespoon of soy sauce
1 teaspoon of sesame oil
Mix everything together in a bowl set aside

Directions to make Fry Teriyaki Noodle with Hot Dog

Mix the teriyaki sauce, soy sauce, Yoshida sauce sesame oil in a bowl set aside.
In wok heat oil add garlic stir until the garlic is brown; add chicken stir fry until the chicken turn white
Add cabbage cook until soft then add the noodle and sauce. Stir fry quickly until the noodle is hot
Add bean sprouts, green onion mix well turn the heat off
Garnish your teriyaki noodle with sesame seeds.

Serve hot with chili sauce.

Thank you and enjoy it.