Khmer Vegetables Beef Soup is one of the popular recipe in Cambodia. This Khmer hot spicy beef soup with potato, daikon and cabbage is delicious, and easy to prepare.
Vegetables Beef Soup
Khmer Vegetables Beef Soup is one of the popular recipe in Cambodia. This Khmer hot spicy beef soup with potato, daikon and cabbage is delicious, and easy to prepare.
4
servings30
minutes45
minutes1124
kcal1
hour15
minutesIngredients
2 tablespoons vegetable oil
2 Cloves garlic, minced
1 yellow onion, sliced
1 lb (450 gram) of Beef chuck, cut chunks bite sizes
1 tablespoon soy sauce
1/2 teaspoon salt
3 Chopped chili pepper or to your taste(option)
1/4 teaspoon black pepper
3 cups water (750 ml)
1 can (8 oz or 230 gram) of Hunt’s tomato sauce
1 Stalk celery, chopped
2 white or red potato, peeled and cut chunks
1 cup baby carrot or 1 carrot, peeled and cut chunks
1 cup already peeled and cubes daikon
4 cups chopped cabbage
1 tablespoon fish sauce
1/2 tablespoon sugar
Directions
- Pre-heat a large soup pot.
- When soup pot is hot, add oil, garlic, onion and beef, stirs well.
- Put soy sauce, salt, chili pepper and black pepper.
- Add water, tomato sauce and celery, cook till beef tender.
- Put potato, carrot and daikon, cook till potato tender.
- Add cabbage, cook till cabbage tender.
- Seasoning with fish sauce and sugar. Stirs well.
Recipe Video
Notes
- Serve hot with rice or with hot bread.
Nutrition Facts
- Serving Size: 4g
- Calories: 1124kcal
- Fat: 29g
- Saturated Fat: 8g
- Cholesterol: 203mg
- Sodium: 7251mg
- Carbohydrates: 126g
- Fiber: 30g
- Sugar: 51g
- Protein: 80g
