This easy Special Thai Yellow Curry is made with chicken and vegetables like pumpkin, long bean, eggplant. This recipe serve with rice or bread and can easily be made at home.
Special Thai Yellow Curry
This easy Special Thai Yellow Curry is made with chicken and vegetables like pumpkin, long bean, eggplant. This recipe serve with rice or bread and can easily be made at home.
Course: CurryCuisine: ThaiDifficulty: Difficult
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
681
kcalTotal time
1
hourIngredients
2 chicken breasts cut into bite site
2 potatoes cut into chunk
1 cup sliced bamboo
3 -5 kaffir lime leaves slice thin
2 tablespoon yellow curry paste
1 can coconut milk or cream
1 1/2 cans water, measure it from the coconut can
2 -3 teaspoon of fish sauce
2 tablespoon sugar
1 small onion sliced or half big onion.
Directions
- In a medium sauce pan heat 1 tablespoon of coconut milk over medium heat,
- Add curry paste and fry until fragrance, make sure you break the curry paste and add half can of coconut milk cook for 1 minute then add chicken leg cook for 2 to 3 minutes and add the rest of coconut milk with one can of water from the coconut can.
- Add potatoes, sugar, fish sauce, cook for 5 more minutes until the potato is soft.
- Add kaffir lime leaves cook until the chicken is done, add sliced onion and cook for a minute.
- Taste your curry to your liking and turn the heat off.
Recipe Video
Notes
- Serve the curry with rice or French bread.
Nutrition Facts
- Total number of serves: 2
- Calories: 681kcal
- Fat: 40g
- Saturated Fat: 26g
- Cholesterol: 36mg
- Sodium: 961mg
- Carbohydrates: 69g
- Fiber: 14g
- Sugar: 23g
- Protein: 21g
