This Spices Beef Rub and Avocado Salsa is perfect for grilled or dry beef and will add delicious taste to any cut of meat. Any extra rub can be stored in to a clean jar or zipper bag at room temperature for later use. You can make this barbecue dry rub recipe days or weeks in advance.
Spices Beef Rub and Avocado Salsa
This Spices Beef Rub and Avocado Salsa is perfect for grilled or dry beef and will add delicious taste to any cut of meat. Any extra rub can be stored in to a clean jar or zipper bag at room temperature for later use. You can make this barbecue dry rub recipe days or weeks in advance.
4
servings30
minutes30
minutes678
kcal1
hourIngredients
1 1 ½ lb (1350 gram) of flank steak
1 1 / 2 tablespoon of salt
2 tablespoon 2 cumin
2 teaspoon 2 black pepper
1 teaspoon 1 red pepper flake, or ½ teaspoon of Thai hot red crush pepper.
1 tablespoon 1 ground coriander
1 tablespoon 1 Chili powder
1 teaspoon 1 cinnamon
- Avocado Salsa
1 1 Avocado sliced
1/4 cup 1/4 onion chops
1 1 tomato
1 clove 1 garlic
1/4 cup 1/4 chop cilantro
1/2 teaspoon 1/2 cumin
1/2 teaspoon 1/2 black pepper
1 1/2 1 1/2 to 2 tablespoon of lime juice
1 1/2 tablespoon 1 1/2 olive oil
Salt to taste.
Directions
- Mix all the spices together in a bowl and rub it on the steak, let it sit for 1 hour
- Grill your steak on medium high heat for 4 minutes on each side or till it is done
- Make sure don’t burn the steak
- When it is done take it out and let it rest for 10 minutes cover with foil so your meat will be warm.
Recipe Video
Nutrition Facts
- Total number of serves: 4
- Calories: 678kcal
- Carbohydrates: 4g
- Protein: 95g
- Fat: 29g
- Saturated Fat: 12g
- Cholesterol: 186mg
- Sodium: 1086mg
- Fiber: 2g
- Sugar: 1g
