Directions

• Soak noodles in warm water for 30 minutes. Drain and set aside. If you use fresh noodle only soak for 5 minutes.
• Heat oil in wok on medium high heat, add garlic, shallots and stir fry until brown.
• Add shrimps or chicken cook until meat is tender and shrimps turn pink, add tofu.
• Add preserved turnip stir fry together.
• Add noodles stir fry quickly for 2 minutes, (you might need to add water to soften the noodle) when most of the noodles has changes texture and softened.
• Add the sauce stir well to evenly coat the noodles
• Push the noodle aside and add egg crumble it till cook then mix with the noodle.
• Add bean sprouts and chives or green onion stir well with the noodles
• Turn the heat off.
• Garnish your Pad Thai with lime juice and crush peanut, enjoy.