Thai stir fry Homemade Thai Noodle is super quick noodle recipe for housewife that would like to have dinner on the table with a little time. It is deliciously easy and comforting recipe.
Homemade Thai Noodle
Thai stir fry Homemade Thai Noodle is super quick noodle recipe for housewife that would like to have dinner on the table with a little time. It is deliciously easy and comforting recipe.
2
servings30
minutes30
minutes596
kcal1
hourIngredients
16 oz 16 rice noodles stick or 1/2 package
1 1 egg
2 cloves 2 garlic, minced.
1 cup 1 sliced chicken or shrimp
1/2 cup 1/2 extra firm tofu cube (optional)
½ cup of chopped Chinese chives or green onion.
2 tablespoon 2 preserved turnip
1 cup 1 bean sprouts
2 tablespoon 2 minced shallots
1/4 cup 1/4 water to soften the noodles
3 tablespoon 3 oil for stir fry
- SAUCE
3 tablespoon 3 soy sauce
3 tablespoon 3 fish sauce
3 tablespoon 3 brown sugar or 2 tablespoon of palm sugar
1 1 -2 tablespoon of tamarind concentrate
Mix them all together and set aside
Directions
- Soak noodles in warm water for 30 minutes. Drain and set aside. If you use fresh noodle only soak for 5 minutes.
- Heat oil in wok on medium high heat, add garlic, shallots and stir fry until brown.
- Add shrimps or chicken cook until meat is tender and shrimps turn pink, add tofu.
- Add preserved turnip stir fry together.
- Add noodles stir fry quickly for 2 minutes, (you might need to add water to soften the noodle) when most of the noodles has changes texture and softened.
- Add the sauce stir well to evenly coat the noodles
- Push the noodle aside and add egg crumble it till cook then mix with the noodle.
- Add bean sprouts and chives or green onion stir well with the noodles
- Turn the heat off.
- Garnish your Pad Thai with lime juice and crush peanut, enjoy.
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 596kcal
- Carbohydrates: 56g
- Protein: 33g
- Fat: 28g
- Saturated Fat: 5g
- Cholesterol: 136mg
- Sodium: 1669mg
- Fiber: 2g
- Sugar: 23g
