This Pork Nacho or Taco Pie has a taco flavored filling of tomatoes and cilantro topped with Mexican cheese. This easy dinner is a great switch up Taco for your day.
Pork Nacho or Taco Pie
This Pork Nacho or Taco Pie has a taco flavored filling of tomatoes and cilantro topped with Mexican cheese. This easy dinner is a great switch up Taco for your day.
Course: PieCuisine: AmericanDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
1236
kcalTotal time
1
hourIngredients
1 bag chip
1 lb ground pork cooked with taco seasoning set aside
1 package taco seasoning
1 roasted onion
1 roasted red bell or green bell pepper
2 roasted jalapeño pepper (more or less up to you)
1 cup chopped olive
1/2 cup chopped green onion
2 chopped tomatoes
1/2 cup chopped cilantro
2 cup Mexican cheese (more or less up to you)
Sour cream to serve with
Directions
- Spray 9×13 baking dish, lay half of chip on it
- Lay half Taco meat on it then sprinkle
- With half of roasted onion, bell pepper, jalapeno, olive, green onions, and tomato
- Sprinkle 1 cup of cheese on it (this is first layer) you can stop here or do the second layer the same
- Start the second layer by add chip, meat and so on like the first layer.
- On the top add the 1 last cup of cheese and sprinkle with cilantro
- Bake in the oven at 350 for 15 to 20 minutes until the cheese melted
Notes
- When ready to serve you can add sour cream on top or serve it as Nacho by drizzle with Nacho Cheese.
Nutrition Facts
- Total number of serves: 2
- Calories: 1236kcal
- Fat: 51g
- Saturated Fat: 13g
- Cholesterol: 194mg
- Sodium: 1706mg
- Carbohydrates: 117g
- Fiber: 17g
- Sugar: 11g
- Protein: 85g
