Easy Stir fry Fresh Rice Noodle with Broccoli and beef. bean sprout, carrot and Chinese broccoli provide color and additional flavor. This tastes just like your favorite restaurant, and perfect for lunch at home.
Stir fry Fresh Rice Noodle with Broccoli
Easy Stir fry Fresh Rice Noodle with Broccoli and beef. bean sprout, carrot and Chinese broccoli provide color and additional flavor. This tastes just like your favorite restaurant, and perfect for lunch at home.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 package fresh rice noodle (separated the noodle set aside in a bowl)
1 cup good sliced beef or seafood of your choice
2 cup sliced Chinese broccoli
1 cup sliced carrot
2 cup fresh bean sprout
3 green onions cut to 1 inch long
4 tablespoon vegetable oil for stir fry
- For the stir fry sauce
1 cup beef broth
3 tablespoon oyster sauce
4 tablespoon soy sauce
1 tablespoon mushroom soy sauce, or thick soy sauce dragon brand for color
1 tablespoon cornstarch
1 tablespoon sugar (more or less up to you)
1 teaspoon black pepper
3 glove of minced garlic
Mix everything together and set aside
Directions
- In a hot wok (medium high heat) add oil and garlic stir fry until brown, and then add beef stir fry until no longer pink
- Add Chinese Broccoli and carrot stir fry until it is tender.
- Add Fresh noodle stir fry quickly (with fresh noodle it is very sticky) for a minute
- Then add stir fry sauce to the wok, mix it well until the noodle is hot and the sauce is stick to the noodle
- Add green onion and turn the heat off then add bean sprouts.
Recipe Video
Notes
- Serve hot with lime juice and Chili sauce.
