Bean Thread Noodles Soup with Pork
Recipes, Soup

Bean Thread Noodles Soup with Pork

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5.0 from 1 vote

Delicious bean thread noodles soup with pork and fried pork skin is Khmer ethnic food. Back home, on Cambodian New Year Eve, Khmer  cooks bean thread noodle soup with pork for food offerings because of tradition believe that pork is symbol of wealth, and bean thread noodles is symbol of harmony.

Bean Thread Noodles Soup with Pork

Bean Thread Noodles Soup with Pork

Recipe by Cambodia Recipe
5.0 from 1 vote

Delicious bean thread noodles soup with pork and fried pork skin is Khmer ethnic food. Back home, on Cambodian New Year Eve, Khmer  cooks bean thread noodle soup with pork for food offerings because of tradition believe that pork is symbol of wealth, and bean thread noodles is symbol of harmony.

Course: SoupCuisine: CambodianDifficulty: Medium
Servings

2

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

873

kcal
Total time

1

hour 

Ingredients

  • 1/2 package bean thread noodle

  • 1/2 oz (14 gram) of fried pork skins

  • 1 lb (450 gram) of chicken bones

  • 5 cups water

  • 1/2 lb (225 gram) of pork meat, sliced thin

  • 1 yellow onion, sliced

  • 1 carrot, peeled and sliced

  • 2 tablespoons fish sauce

  • 1/2 tablespoon sugar

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 2 stalks green onion, chopped

  • A handful of fresh cilantro, chopped

Directions

  • Soaked bean thread noodles and fried pork skin with warm water in separated bowls till it soften.
  • Drained bean thread noodles and cut length in half, set a side.
  • Drained fried pork skin and cut in to chunks bite sizes, set a side.
  • Put chicken bones and water in a soup pot and cook till the chicken meat tender, removed chicken bones from soup pot.
  • Add pork meat, yellow onion, carrot and fried pork skins, and cook till meat tender.
  • Seasoning with fish sauce, sugar, salt and black pepper.
  • Add bean thread noodles in to boiling soup, stirs well.
  • Top with green onion and cilantro before serve.
  • Note: If soup thicken diluted with more chicken broth or water.

Recipe Video

Notes

  • Serve hot with rice.

Nutrition Facts

  • Serving Size: 2g
  • Calories: 873kcal
  • Fat: 45g
  • Saturated Fat: 14g
  • Cholesterol: 276mg
  • Sodium: 2429mg
  • Carbohydrates: 43g
  • Fiber: 3g
  • Sugar: 8g
  • Protein: 68g

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