Beef and Water Spinach Sweet Sour Soup
Recipes, Soup

Beef and Water Spinach Sweet Sour Soup

0 comments
5.0 from 1 vote

Sweet, sour and spicy soup with beef and crisp green water spinach is delicious Khmer Krom country food. This recipe is good for with or with out pickle fish*pahok*. Cambodian people like  to serve Beef and Water Spinach Sweet Sour Soup with their family.

Beef & Water Spinach Sweet Sour Soup

Beef & Water Spinach Sweet Sour Soup

Recipe by Cambodia Recipe
5.0 from 1 vote

Sweet, sour and spicy soup with beef and crisp green water spinach is delicious Khmer Krom country food. This recipe is good for with or with out pickle fish*pahok*. Cambodian people like  to serve Beef and Water Spinach Sweet Sour Soup with their family.

Course: SoupCuisine: Cambodian, VietnameseDifficulty: Easy
Servings

2

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

915

kcal
Total time

1

hour 

Ingredients

  • 2 Tablespoons vegetable oil

  • 3 Cloves garlic, chopped

  • 1/4 Cup fresh or frozen minced lemon grass

  • 1/2 Beef sirloin or beef chuck, sliced thin

  • 1/2 Teaspoon of salt

  • 1 Tablespoon sugar

  • 4 Cups water

  • 2 kaffir lime leaf

  • 1 Bunch, approx 2 lbs (900 gram) of water spinach, cut 2 inches in length

  • 2 Tablespoons tamarind juice

  • 2 Tablespoons fish sauce

  • A handful of chopped fresh herbs; sweet basil leaves, and rice paddy herb (ma-om)

  • 3 or 4 Chopped hot chili pepper or to your taste (option)

  • 1 Tablespoon creamy style pickle fish*pahok*, and only 1 tablespoon of fish sauce

Directions

  • Heat up a large soup pot.
  • When soup pot is hot, add oil, garlic and lemon grass, stirs well.
  • Put beef, salt and sugar, stirs well.
  • Add water and kaffir lime leaf, cook till water bubbling.
  • Add water spinach to boiling water, stirs.
  • Seasoning with fish sauce, tamarind juice and *pahok*, stirs well.
  • Top with herbs and chili pepper.
  • Removed kaffir lime leaf before serve.
  • Serve hot with rice.

Notes

  • Serve hot with rice.

Nutrition Facts

  • Serving Size: 2g
  • Calories: 915kcal
  • Fat: 27g
  • Saturated Fat: 6g
  • Cholesterol: 100mg
  • Sodium: 3748mg
  • Carbohydrates: 112g
  • Fiber: 16g
  • Sugar: 38g
  • Protein: 62g

Leave a Comment

Your email address will not be published. Required fields are marked *

*