This Cambodian Ginger Fried Rice is really good if you use it with chicken or roasted duck, but you can make it with ham or even hot dog. Use fresh ginger or else it will not taste good.
Cambodian Ginger Fried Rice
This Cambodian Ginger Fried Rice is really good if you use it with chicken or roasted duck, but you can make it with ham or even hot dog. Use fresh ginger or else it will not taste good.
4
servings30
minutes15
minutes1214
kcal45
minutesIngredients
4 cup 4 cold rice 1 day old
1 cup 1 cooked chicken or ham dice
2 2 eggs scramble fry cut to thin slice
1/2 cup 1/2 chopped green onions
1/4 cup 1/4 minced shallots
3 clove 3 minced garlic
3 tablespoon 3 julienne fresh ginger (more or less up to you)
Cilantro for garnish (optional)
3 tablespoon 3 vegetable oil for stir fry
- For the stir fry sauce
1 tablespoon 1 sugar (more or less up to you)
3 tablespoon 3 seasoning soy sauce
1 tablespoon 1 dark soy sauce if you want the rice dark color
1 teaspoon 1 sesame oil
Black pepper to taste
Mix all the ingredients together except black pepper you can put it last
Directions
- In a wok turn on the heat to medium high
- Add vegetable oil until hot
- Add shallots and minced garlic stir fry until brown, but not burn
- Add chicken, ham or shrimp stir fry until everything is hot
- Add rice and break it so it won’t have lump; stir fry until rice is hot
- Now add sauce mix well stir fry until all combine
- Turn the heat off, add cooked egg, and green onion
Recipe Video
Notes
- Serve hot with dash of black or white pepper
Nutrition Facts
- Total number of serves: 4
- Calories: 1214kcal
- Carbohydrates: 201g
- Protein: 35g
- Fat: 21g
- Saturated Fat: 7g
- Cholesterol: 27mg
- Sodium: 3644mg
- Fiber: 9g
- Sugar: 17g
