Cambodian Grilled Pork Noodle Salad Recipe

Ingredients

• 1 1/2 lbs 1 1/2 sliced pork shoulder to 3 or 4 inches thick

• 1 1/2 tsp 1 1/2 brown sugar

• 1 tsp 1 garlic

• 1 tsp 1 shallot

• 3 tsp 3 minced lemon grass

• 1/4 tsp 1/4 black pepper

• 1 1/2 tsp 1 1/2 soy sauce

• 1 1/2 tsp 1 1/2 fish sauce

• 1 tsp 1 olive oil

• For the fish sauce

• 1/2 cup 1/2 boiling water let cool

• 1/4 c 1/4 fish sauce

• 2 cloves 2 garlic minced

• 2 tsp 2 sugar

• 1 tsp 1 white vinegar

• 1/2 1/2 lime juice

• Mix everything together and set aside, adjust to your taste

• In a mortar and pestle pound all the dry ingredients together to paste set aside

• In a bowl marinate the meat with all the ingredients and let it marinate for few hours before grilling.

• Grill the meat till it is done, or you can pan fry it.

• To serve the noodle salad you need

• Rice noodle cook according to the package, drain under cold water set aside

• Lettuce chopped

• Cucumber sliced

• Basils

• Mints

• Beansprouts

• Crush peanut for garnish