Cambodian Lemon Grass Salmon Patty is very easy to make and delicious. This Cambodian food have a lot nutrition and popular among Khmer people, especially people in the countryside.
This Khmer recipe make from fresh salmon paste, cornstarch and with some seasoning soy sauce. It is one of the best Cambodian recipes among Khmer community in Cambodia.
Cambodian Lemon Grass Salmon Patty
Cambodian Lemon Grass Salmon Patty is very easy to make and delicious. This Cambodian food have a lot nutrition and popular among Khmer people, especially people in the countryside.
2
servings30
minutes15
minutes213
kcal45
minutesIngredients
1 lb fresh salmon paste
1/2 cup kreoun
1 tsp Knorr chicken bouillon
2 tsp cornstarch
1/2 tsp baking powder
1/2 cup water + 1/4 cup of water
1 tsp sugar
1 tsp fish sauce
1 tsp seasoning soy sauce
Lime Juice Sauce
1 tsp fish sauce
1 birth eyes chili chopped
Half of green onion chopped white part
Squeeze half lime in to a bowl
Note: Usually people like to serve this food with lime juice recipe.
Directions
- Mix the fish paste and lemongrass paste and the rest of the seasoning together include water.
- The fish paste may look soft, but don’t worry because it will firm up in the refrigerator.
- Chill the mixture in the refrigerator for at least an hour.
- Then form into patty
- Put ¼ cup of vegetable oil or olive oil in nonstick fry pan
- Fry each side of the salmon patty for 4 minutes each or till golden brown
- Take it out and let it cool down on paper towel.
Recipe Video
Notes
- Usually people like to serve this food with lime juice recipe.
Nutrition Facts
- Serving Size: 2g
- Calories: 213kcal
- Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 67mg
- Sodium: 233mg
- Carbohydrates: 4g
- Fiber: 1g
- Sugar: 2g
- Protein: 30g
