This Cambodian Lok Lak Wrap with Flat Bread recipe is similar with regular lok lak recipe, the only different, you add onion, bell pepper and wrap with flat bread.
Cambodian Lok Lak Wrap with Flat Bread
This Cambodian Lok Lak Wrap with Flat Bread recipe is similar with regular lok lak recipe, the only different, you add onion, bell pepper and wrap with flat bread.
2
servings30
minutes15
minutes1128
kcal45
minutesIngredients
2 lbs good beef cube or slice to bite size, marinate with
4 tablespoon oyster sauce
2 tablespoon sugar (more or less up to you)
2 tablespoon fish sauce
4 tablespoon minced garlic
2 tablespoon thick soy sauce (dragon brand)
1 teaspoon black pepper
2 tablespoon rice vinegar
1 thinly sliced onion
1 thinly sliced red bell pepper
Mix and marinate the above ingredients for 1 hour or longer
1 green onion
2 tablespoon chopped cilantro
Roman lettuce to wrap the mixture
1 package flat bread to wrap
- Pepper lime sauce
1 lime juice
1 tablespoon fish sauce or salt
1 teaspoon black pepper
Sugar to your taste
Mix it well set aside adjust to your taste
Directions
- Heat oil on high add the marinate meat cook until the meat no longer pink and the meat is tender. Turn the heat off let the meat cool a bit then add green onion and cilantro.
- When ready to serve wrap the mixture with lettuce leave and flat bread then drizzle with pepper lime sauce.
Recipe Video
Nutrition Facts
- Total number of serves: 2
- Calories: 1128kcal
- Fat: 33g
- Saturated Fat: 11g
- Cholesterol: 405mg
- Sodium: 2963mg
- Carbohydrates: 52g
- Fiber: 4g
- Sugar: 20g
- Protein: 147g
