Cambodian Lok Lak Wrap with Flat Bread 2
Recipes, Bread, Stir Fry

Cambodian Lok Lak Wrap with Flat Bread

Cooks in 20 Difficulty Easy 0 comments
5.0 from 1 vote

This Cambodian Lok Lak Wrap with Flat Bread recipe is similar with regular lok lak recipe, the only different, you add onion, bell pepper and wrap with flat bread.

Cambodian Lok Lak Wrap with Flat Bread

Recipe by Cambodia Recipe
5.0 from 1 vote
Course: Bread, Stir FryCuisine: CambodianDifficulty: Medium
Servings

2

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

1128

kcal
Total time

45

minutes

This Cambodian Lok Lak Wrap with Flat Bread recipe is similar with regular lok lak recipe, the only different, you add onion, bell pepper and wrap with flat bread.

Ingredients

  • 2 lbs 2 good beef cube or slice to bite size, marinate with

  • 4 tablespoon 4 oyster sauce

  • 2 tablespoon 2 sugar (more or less up to you)

  • 2 tablespoon 2 fish sauce

  • 4 tablespoon 4 minced garlic

  • 2 tablespoon 2 thick soy sauce (dragon brand)

  • 1 teaspoon 1 black pepper

  • 2 tablespoon 2 rice vinegar

  • 1 1 thinly sliced onion

  • 1 1 thinly sliced red bell pepper

  • Mix and marinate the above ingredients for 1 hour or longer

  • 1 1 green onion

  • 2 tablespoon 2 chopped cilantro

  • Roman lettuce to wrap the mixture

  • 1 package 1 flat bread to wrap

  • Pepper lime sauce
  • 1 1 lime juice

  • 1 tablespoon 1 fish sauce or salt

  • 1 teaspoon 1 black pepper

  • Sugar to your taste

  • Mix it well set aside adjust to your taste

Directions

  • Heat oil on high add the marinate meat cook until the meat no longer pink and the meat is tender. Turn the heat off let the meat cool a bit then add green onion and cilantro.
  • When ready to serve wrap the mixture with lettuce leave and flat bread then drizzle with pepper lime sauce.

Recipe Video

Nutrition Facts

  • Total number of serves: 2
  • Calories: 1128kcal
  • Fat: 33g
  • Saturated Fat: 11g
  • Cholesterol: 405mg
  • Sodium: 2963mg
  • Carbohydrates: 52g
  • Fiber: 4g
  • Sugar: 20g
  • Protein: 147g

Did you make this recipe?

Tag @cambodiarecipe on Instagram and hashtag it

Like this recipe?

Follow us @cambodiarecipe on Pinterest

Did you make this recipe?

Follow us on Facebook

Leave a Comment

Your email address will not be published. Required fields are marked *

*