Cambodian Lok Lak Wrap with Flat Bread

Ingredients

• 2 lbs good beef cube or slice to bite size, marinate with

• 4 tablespoons oyster sauce

• 2 tablespoons sugar (more or less up to you)

• 2 tablespoons fish sauce

• 4 tablespoons minced garlic

• 2 tablespoons thick soy sauce (dragon brand)

• 1 teaspoon black pepper

• 2 tablespoons rice vinegar

• 1 thinly sliced onion

• 1 thinly sliced red bell pepper

• Mix and marinate the above ingredients for 1 hour or longer

• 1 green onion

• 2 tablespoons chopped cilantro

• Roman lettuce to wrap the mixture

• 1 package flat bread to wrap

• Pepper lime sauce

• 1 lime juice

• 1 tablespoon fish sauce or salt

• 1 teaspoon black pepper

• Sugar to your taste

• Mix it well set aside adjust to your taste