Recipe I

• 3 1/2 cup 3 1/2 coconut milk

• 1/2 cup 1/2 water (do add water little by little in case the batter is too thin)

• 1/2 cup 1/2 coconut flake grind to powder

• 3 tablespoon 3 uncooked rice, grind to powder

• 2 cup 2 rice flour

• 1 teaspoon 1 salt

• 1/3 cup 1/3 thinly sliced green onion or chives

• Mix all the batter ingredients in a large bowl set aside.

• For the coconut topping

• 1 1 ¾ cup of coconut cream

• 1/4 cup 1/4 sugar

• 2 tablespoon 2 tapioca starch

• Mix them all together in a small bowl set aside

• Recipe II

• 2 1/2 cups 2 1/2 coconut milk

• 1/4 cup 1/4 2% milk (milk is to thin the batter)

• 1 cup 1 rice flour

• 1 cup 1 Glutinous rice flour

• 1/2 cup 1/2 cooked cold rice (left over rice work well)

• 3 3 to 6 tablespoon of sugar (if you like sweet add up to 6 and it is just like sweet cake)

• 1/4 teaspoon 1/4 salt

• 2 2 green onions chopped

• Mix everything together until smooth then add the rice last

• Coconut sauce for the cake

• 3 tablespoon 3 fish sauce

• 2 tablespoon 2 sugar (more or less up to you)

• 3 tablespoon 3 boiling water

• 2 2 to 3 tablespoon of lime juice

• 1 clove 1 garlic

• 1 1 Thai chili mince

• 1 1 to 2 tablespoon of coconut cream

• mix everything in a bowl set aside until ready to serve