An easy Homemade Teriyaki Sauce made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats, meals.
Homemade Teriyaki Sauce
An easy Homemade Teriyaki Sauce made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats, meals.
Course: SauceCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
157
kcalTotal time
1
hourIngredients
1/2 cup 1/2 soy sauce
1/2 cup 1/2 sweet mirin
4 tablespoon 4 sugar
2 tablespoon 2 rice vinegar or apple cider vinegar
1 clove 1 mince garlic
1 teaspoon 1 mince ginger or powder ginger
1 tablespoon 1 cornstarch
2 tablespoon 2 water
Directions
- Mix cornstarch with water set aside.
- In a small sauce pan combine soy sauce, mirin, sugar, vinegar, garlic, ginger and bring to a boil on medium heat for one minute, then mix with the cornstarch mixture reduce heat until the sauce is thicken turn the heat off.
- Let the sauce cool before using.
Recipe Video
Nutrition Facts
- Serving Size: 2g
- Calories: 157kcal
- Carbohydrates: 34g
- Sodium: 3620mg
- Fiber: 1g
- Sugar: 26g
