Ingredients

• 2 chicken breasts cut to bite site you can also use prawn or shrimp

• 1 small Wax Gourd cut to 1 inch long (Asian squash)

• 1 tomato slice it length wise

• 1/2 cup fresh or can pineapple chunk

• 1 cup water lily in a jar

• 3 pieces sliced Galangal pound them flat to give flavor to the soup

• 4 cloves garlic pound them flat

• 1 tablespoon tamarind soup base

• 1 tablespoon Knorr chicken soup base

• 3 tablespoon fish sauce

• 1 teaspoon sugar more or less up to you

• 4 cups water or chicken broth

• Herbs for garnish

• 2 Green onions cut to 1 inch long for garnish

• 2 Saw leaves cut to ½ inch long for garnish

• 1/4 cup Thai basil cut to ½ inch long for garnish

• 1/4 cup rice paddy herb for garnish

• 1 tablespoon fried shallots or garlic for garnish