Daikon Beef Stew Recipe is is fantastic with rice or with hot crusty bread. Due to beef is the most expensive meats in Kampuchea Krom our people reserves daikon beef stew for mainly on special occasions. Most Khmer Krom also prefers oxtail over beef chuck for this recipe.
Daikon Beef Stew Recipe
2
servings30
minutes40
minutes912
kcal1
hour10
minutesDaikon Beef Stew Recipe is is fantastic with rice or with hot crusty bread. Due to beef is the most expensive meats in Kampuchea Krom our people reserves daikon beef stew for mainly on special occasions. Most Khmer Krom also prefers oxtail over beef chuck for this recipe.
Ingredients
2 tablespoons vegetable oil
2 cloves garlic, minced
1 yellow onion, chopped
1 lb (450 gram) of Beef chuck, cut chunks bite sizes
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon grounded cinnamon powder
6 cups water
1 can (8 oz or 227 gram) of Hunt’s tomato sauce
3 Yukon or white potato, peeled and cut chunks bite sizes
1 lb (450 gram) of Daikon, peeled and cut chunks bite sizes
1 Stalk celery, chopped
Directions
- Pre-heat a large soup pot.
- When soup pot is hot, add oil, garlic, onion and beef, stirs well.
- Seasoning meat with soy sauce, fish sauce,sugar, salt, black pepper and cinnamon powder, stirs well.
- Add water and tomato sauce, stirs and simmering till beef tender.
- Add potato, daikon, and celery, stirs, covered soup pot with lid, and cook till vegetables tender.
Recipe Notes
- Serve hot with rice or hot crusty Italian or French bread.
Nutrition Facts
- Serving Size: 2g
- Calories: 912kcal
- Fat: 28g
- Saturated Fat: 8g
- Cholesterol: 203mg
- Sodium: 7445mg
- Carbohydrates: 77g
- Fiber: 19g
- Sugar: 42g
- Protein: 77g
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