This delicious easy Cambodian orange chicken recipe is made with crispy fried chicken covered in an orange sauce. To make it easy and fast just get a bottle of Panda Orange sauce or a big jar from Costco.
Easy Cambodian Orange Chicken
2
servings30
minutes40
minutes635
kcal1
hour10
minutesThis delicious easy Cambodian orange chicken recipe is made with crispy fried chicken covered in an orange sauce. To make it easy and fast just get a bottle of Panda Orange sauce or a big jar from Costco.
Ingredients
4 4 chicken breasts cut to bite size
Tempura batter mix
Oil for deep fry chicken according to package direction
1 tablespoon 1 julienne fresh ginger
1 tablespoon 1 orange zest
1 tablespoon 1 roasted sesame seeds for garnish
1 1 green onion for garnish
1 bottle 1 store bought Orange sauce
Directions
- Mix all ingredients and deep fry the chicken according to package direction, drain and set aside
- Heat oil in a fry pan, fry ginger and orange zest until fragrance
- Then add chicken, Orange sauce to it (add enough sauce to cover the meat), stir fry until well combined and everything heat through, turn the heat off add sesame seeds and green onion for garnish.
Recipe Video
Notes
- Serve hot or warm with rice.
Nutrition Facts
- Total number of serves: 2
- Calories: 635kcal
- Fat: 24g
- Saturated Fat: 6g
- Cholesterol: 260mg
- Sodium: 254mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 12g
- Protein: 86g
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