Spicy green mango with salty dried fish and fresh herbs is delicious Khmer food. It is simple and easy to make at home, all you need mango and dried fish.
Green Mango Salad with Dried Fish
Spicy green mango with salty dried fish and fresh herbs is delicious Khmer food. It is simple and easy to make at home, all you need mango and dried fish.
Course: SaladCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
15
minutesCooking time
15
minutesCalories
458
kcalTotal time
30
minutesIngredients
1/2 salty dried snakehead fish *ngiet trey tok*, soaked in cold water, rinsed and drained
1 tablespoon fresh lime juice
1/2 tablespoon sugar
4 hot chili pepper, minced (option)
1/2 tablespoon fish sauce
2 large green mango, peeled and julienne
A handful of fresh herbs or just chopped mint leaves
Directions
- Cook dried fish on low heat grill. When fish cooked, removed bones and breaks fish meat to small chunks, set a side.
- In a small bowl mix lime juice with sugar, pepper and fish sauce, mix well and set a side.
- In a large bowl, mix green mango with dried fish and fresh herbs, pour prepared lime sauce over, mix well.
Recipe Video
Notes
- Serve with rice.
Nutrition Facts
- Serving Size: 2g
- Calories: 458kcal
- Fat: 1g
- Saturated Fat: 1g
- Sodium: 463mg
- Carbohydrates: 109g
- Fiber: 20g
- Sugar: 88g
- Protein: 5g
