RecipesDumpling

Homemade Chinese Pot Stickers

5 from 1 vote

Homemade Chinese Pot Stickers are filled with filled with ground pork, green onions, ginger, and cabbage. Pan seared for a delicious crispy texture, makes for a truly unique dumpling. You can easily make it at your home kitchen.

Homemade Chinese Pot Stickers

Homemade Chinese Pot Stickers

Recipe by Cambodia Recipe
5 from 1 vote

Homemade Chinese Pot Stickers are filled with filled with ground pork, green onions, ginger, and cabbage. Pan seared for a delicious crispy texture, makes for a truly unique dumpling. You can easily make it at your home kitchen.

Course: DumplingCuisine: ChineseDifficulty: Medium
Servings

2

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

527

kcal
Total time

1

hour 

Ingredients

  • 1 package 1 gyoza wrappers (44 wrappers in a package)

  • 1 lb 1 (900 gram) of ground pork

  • 2 cups 2 Napa cabbage

  • 2 tablespoon 2 corn starch

  • 1 tablespoon 1 soy sauce

  • 1/4 cup 1/4 onions minced

  • 1/4 cup 1/4 minced green onion

  • 2 tablespoon 2 fresh ginger, minced

  • 1 teaspoon 1 sugar

  • 1 teaspoon 1 rice wine or rice vinegar

  • 1 teaspoon 1 sesame oil

  • 2 2 -3 cloves garlic, minced

  • Water or chicken stock to steam the pot stickers

  • Oil for frying

  • DIPPING SAUCE
  • 2 tablespoon 2 hoisin sauce

  • 1 tablespoon 1 soy sauce

  • 1 tablespoon 1 water

  • 1 tablespoon 1 rice vinegar or white vinegar

  • 1 teaspoon 1 chili oil or chili paste (optional)

  • 1 teaspoon 1 minced ginger

  • Mixed them all together and set aside.

Directions

  • Mix everything together (except the oil for frying and water or chicken stock for steam the pot stickers) mix well in a bowl.
  • Take out each wrapper place 1 tsp of the mixture fold and seal the edges, use a bit of water on the edges.
  • In large skillet heat 2 teaspoon of oil fry pot stickers on each side until golden brown add ½ cup of water or chicken stock into pan reduce heat, cover and cook for 5 minutes or until liquid has evaporated. Take the pot stickers out and serve warm with dipping sauce.
  • Note you can freeze dumpling or pot stickers for few weeks, make ahead and keep in the freezer.

Recipe Video

Nutrition Facts

  • Total number of serves: 2
  • Calories: 527kcal
  • Carbohydrates: 38g
  • Protein: 64g
  • Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 168mg
  • Sodium: 1011mg
  • Fiber: 3g
  • Sugar: 9g

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