Homemade Pineapple Upside-Down Cake is soft and buttery with a caramelized brown sugar pineapple and cherry topping. You can made this delicious dessert prepped for the oven in just one a few minutes.
Homemade Pineapple Upside-Down Cake
Homemade Pineapple Upside-Down Cake is soft and buttery with a caramelized brown sugar pineapple and cherry topping. You can made this delicious dessert prepped for the oven in just one a few minutes.
Course: CakeCuisine: AmericanDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
1793
kcalTotal time
1
hourIngredients
1/4 cup butter melted
1 cup pack brown sugar
1 can pineapple ring, drained juice reserved to make one cup
1 ½ cup of maraschino Cherries without stems
1 box of Yellow Cake mix (replaces water with Pineapple juice)
Directions
- Mix the cake according to package by replaces water with 1 cup of pineapple juice (if you don’t have enough juice add water to make 1 cup) set aside
- Melt the butter in 9×13 baking dish in the oven at 350 degree, take out when the butter is melted
- Sprinkle brown sugar evenly in melted butter
- Lay the pineapple ring on top of the brown sugar
- Put the cherries in the middle and between pineapple
- Next lay the cake mix evenly on the top
- Bake in 350 degree oven for 45 minutes; insert the toothpick inside the cake if it comes out clean it is done
- Take the cake out, immediately run the knife around side of pan to loosen cake.
- Place a serving plate upside down onto pan, turn plate and pan over. Leave pan over cake for 5 minutes so brown sugar topping can drizzle over cake. Remove pan. Cool for 30 minutes.
Recipe Video
Notes
- Serve warm or cold with tea or coffee or hot chocolate.
Nutrition Facts
- Total number of serves: 2
- Calories: 1795kcal
- Fat: 47g
- Saturated Fat: 8g
- Cholesterol: 5mg
- Sodium: 1896mg
- Carbohydrates: 333g
- Fiber: 9g
- Sugar: 233g
- Protein: 21g
