Preserved bean curd or fermented soybean is one of Sino-Khmer favorite vegetarian foods. This hot preserve bean curd sauce is great for dipping cooked or raw vegetables.
Hot Preserved Bean Curd Sauce
Preserved bean curd or fermented soybean is one of Sino-Khmer favorite vegetarian foods. This hot preserve bean curd sauce is great for dipping cooked or raw vegetables.
Course: SauceCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
15
minutesCooking time
15
minutesCalories
147
kcalTotal time
30
minutesIngredients
1 tablespoons fresh lime juice
1 tablespoon sugar
4 chopped hot chili pepper or to your taste (option)
1 small jar 4 oz (113 gram) of hot preserved bean curd
Directions
- In a small bowl, mix lime juice with sugar till sugar dissolved, add hot chili pepper, stirs, add preserve bean curd and gently mix it together.
- Serve with rice along with cooked or raw vegetables.
Nutrition Facts
- Serving Size: 2g
- Calories: 147kcal
- Fat: 5g
- Saturated Fat: 1g
- Sodium: 349mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 15g
- Protein: 7g
