Preserved bean curd or fermented soybean is one of Sino-Khmer favorite vegetarian foods. This hot preserve bean curd sauce is great for dipping cooked or raw vegetables.
Hot Preserved Bean Curd Sauce
Course: SauceCuisine: CambodianDifficulty: Easy
Servings
2
servingsPrep time
15
minutesCooking time
15
minutesCalories
147
kcalTotal time
30
minutesPreserved bean curd or fermented soybean is one of Sino-Khmer favorite vegetarian foods. This hot preserve bean curd sauce is great for dipping cooked or raw vegetables.
Ingredients
1 tablespoons fresh lime juice
1 tablespoon sugar
4 chopped hot chili pepper or to your taste (option)
1 small jar 4 oz (113 gram) of hot preserved bean curd
Directions
- In a small bowl, mix lime juice with sugar till sugar dissolved, add hot chili pepper, stirs, add preserve bean curd and gently mix it together.
- Serve with rice along with cooked or raw vegetables.
Nutrition Facts
- Serving Size: 2g
- Calories: 147kcal
- Fat: 5g
- Saturated Fat: 1g
- Sodium: 349mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 15g
- Protein: 7g
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