The Khmer Prahok Ktis Recipe is authentic Khmer food makes from fermented fish and minced pork. It is delicious and easy to make that is served with fresh crispy vegetables.
Khmer Prahok Ktis Recipe
The Khmer Prahok Ktis Recipe is authentic Khmer food makes from fermented fish and minced pork. It is delicious and easy to make that is served with fresh crispy vegetables.
Course: FermentedCuisine: CambodianDifficulty: Medium
Servings
2
servingsPrep time
30
minutesCooking time
40
minutesCalories
686
kcalTotal time
1
hour10
minutesIngredients
12 oz (350 gram) of ground pork
1/2 cup pea egg plants
5 garlic cloves
5 bird eye chilies
1 tablespoon oil divides
1 cup coconut milk (about 1 can) or less up to you
2 tablespoon prahok (fermented fish)
1/4 cup water
2 tablespoon sugar or less up to you
2 tablespoon kroeung (lemongrass, kaffir lime, galangal, Mexican dried chili)
Directions
- In a fry pan put 1 tablespoon of oil and fry garlic, chilies, pea aubergine eggplants till it is golden, take it out and set aside
- In a mortar pestle pound only garlic to paste, leave the eggplant and chilies for later
- In the same fry pan add the last 1 tablespoon of oil and fry ground pork till almost done
- Add garlic paste, coconut milk eggplants, chilies, kroeung stir well,
- Cook for few minutes
- Add sugar prahok continue to cook until the meat is done
- Adjust the flavor to your taste, turn the heat off.
Notes
- Serve Prahok ktis with rice and vegetables on the side for dip
- Prahok Ktis will be thicker when it cool down
Nutrition Facts
- Total number of serves: 2
- Calories: 686kcal
- Fat: 45g
- Saturated Fat: 29g
- Cholesterol: 124mg
- Sodium: 536mg
- Carbohydrates: 27g
- Fiber: 5g
- Sugar: 18g
- Protein: 50g
