Cambodian Beef Sour Soup Recipe makes from beef and morning glory known as samlor machou kroeung sach ko in Khmer. It’s easy to make at home and also you can easily adjust the seasonings to suit your taste.
Cambodian Beef Sour Soup Recipe
Cambodian Beef Sour Soup Recipe makes from beef and morning glory known as samlor machou kroeung sach ko in Khmer. It’s easy to make at home and also you can easily adjust the seasonings to suit your taste.
2
servings30
minutes30
minutes802
kcal1
hourIngredients
1 lbs (900 gram) of beef brisket with fat, or you can use ½ lb (450 gram) of beef and ½ lb (450 gram) of stripe
5 to 6 Thai aubergines eggplants cut to bite size
1 bell pepper green or red or yellow for color or long bean
2 tablespoon krasang or tamarind power (put 1 tablespoon first)
2 tablespoon prohok (put 1 tablespoon first)
1 tablespon of knorr chicken powder
Water or chicken broth add to your desire thickness of the soup
1 tablespoon Fish sauce
Sleuk Katrop or Holy basil for garnish
Directions
- In a soup pot on medium heat put kroeung and meat together with half cup of water cook stir until the meat is tender
- Now add all the vegetables, more water stir together let cook till the vegetables are tender
- Add Krasang or tamarind powder, chicken powder and prohok continue to cook until the meat and vegetables are cooked to your liking. Taste and adjust the flavor with more sour or salty turn the heat off
- Garnish with holy basil or sleuk Katroup.
Recipe Video
Notes
- You can use water spinach for this recipe also.
- Serve with rice
Nutrition Facts
- Total number of serves: 2
- Calories: 802kcal
- Fat: 17g
- Saturated Fat: 6g
- Cholesterol: 203mg
- Sodium: 1310mg
- Carbohydrates: 88g
- Fiber: 50g
- Sugar: 47g
- Protein: 83g
