Popular and unique recipe of sweet mung bean with sea weed that could serves hot, warm for dessert or ice cold for refreshment.
Mung Bean and Sea weed Drink
Popular and unique recipe of sweet mung bean with sea weed that could serves hot, warm for dessert or ice cold for refreshment.
Course: DrinksCuisine: CambodianDifficulty: Easy
Servings
1
servingsPrep time
15
minutesCooking time
15
minutesCalories
696
kcalTotal time
30
minutesIngredients
1/2 cup dried mung bean, soaked for 4 hours, rinsed and drained
1 fresh or frozen panda leaf
9 cups water
1/2 cup dried sea weed, soaked in cold water, rinsed and drained
1 cup sugar
1 cup palm sugar or light brown sugar
1/2 teaspoon salt
Directions
- In a large pot, put mung beans with pandan leaf and water, cook till beans tender.
- Add sea weed, sugar, palm sugar and salt, stirs till the sugar dissolved, continue to cook till water bubbling.
- Turn of the heat and let it cool off before serve.
- Add ice cubes when serve.
Recipe Video
Nutrition Facts
- Serving Size: 1g
- Calories: 696kcal
- Fat: 22g
- Saturated Fat: 2g
- Sodium: 889mg
- Carbohydrates: 121g
- Fiber: 8g
- Sugar: 107g
- Protein: 14g
