Banana Flowers with Coconut Chicken
October 17, 2022 Cambodia Recipe 
Banana Flowers with Coconut Chicken and coconut milk with a touch of *pahok* pickle fish is Khmer Krom country food. It is simple and delicious.
Ingredients
| 2 tablespoons of vegetable oil | ||
| 3 cloves garlic, minced | ||
| 1 small yellow onion, chopped | ||
| 3 large chicken thighs, de-bones and cut chunks bite sizes | ||
| 2 tablespoons of fish sauce | ||
| 1/2 tablespoon of sugar | ||
| 1/4 teaspoon of black pepper | ||
| 1/2 cup of coconut milk | ||
| 2 cups of water | ||
| 1 banana blossom, removes banana flowers, washed and drained | ||
| 1 stalk fresh or frozen lemon grass , cut 3 inches in length | ||
| 2 kaffir lime leaf | ||
| 4 chopped hot chili pepper, or to your taste(option) | ||
| 1 tablespoon of creamy pickle fish paste |
Directions to make Banana Flowers with Coconut Chicken
- Pre-heat a soup pot.
- When soup pot is hot, add oil, garlic, onion and chicken, stirs well.
- Add fish sauce, sugar, black pepper, coconut milk and water, stirs well.
- Add banana flowers, lemon grass, kaffir lime leaf, and chili pepper, simmering till the meat tender.
- Seasoning with *pahok* pickle fish.
Serve hot with rice.
Enjoy it with me
Related: Khmer Krom Chicken Stew
Nutrition Facts
Serving Size: 2
Calories Per Serving: 753
% Daily Value
Total Carbohydrate 22g 8%
Cholesterol 195mg 65%
Total Fat 45g 58%
Saturated Fat 20g 100%
Dietary Fiber 3g 11%
Protein 68g 136%
Sodium 1624mg 71%
Sugars 8g 16%
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