Recipes

Cambodian Fresh Shrimp Spring Rolls

December 28, 2022  Cambodia Recipe Avatar
Cambodian Fresh Shrimp Spring Rolls

Cambodian Fresh Shrimp Spring Rolls is very easy to make and very low in calories. This Cambodia recipe make from cook shrimp or cook chicken, green leave lettuce, rice noodle or bean thread noodle cook according to the package direction and rice paper. It is one of the best Asian recipes in South East Asia.

Ingredients

rice paper
green leave lettuce
cook shrimp or cook chicken
Thai Basil
Mint
rice noodle or bean thread noodle cook according to the package direction
cucumber

Dipping sauce (fish sauce with vinegar or lime juice)

1/4 cup of sugar
1/2 cup of water or more to your taste
1/4 cup of vinegar or lime juice
1/4 cup of fish sauce (if you don't like fish sauce add soy sauce and adjust to your taste)
2 Thai chilies minced
2 cloves of garlic minced
crush peanut for garnish

boil water add sugar until dissolve then add the rest of ingredients except peanut garnish when ready to serve with spring rolls. You can adjust the flavor to your taste it should be sweet and sour, spicy and not too salty.

Hoisin dipping sauce

2 tsp of hoisin sauce
2 tps of water to thin the sauce
1 tsp of soy sauce
1 tsp of sugar
1 tps of lime juice
1 tsp of chili garlic paste
1 tsp of sriracha sauce or hot sauce
crush peanut for garnish
Mix everything together and serve with fresh rolls

Mix everything together and serve with fresh rolls

Directions to make Cambodian Fresh Shrimp Spring Rolls

  1. soak rice paper in water for few seconds then take it out lay the rice paper on a clean cutting board or plate. Wait for the rice paper to get soft.
  2. lay a small piece of lettuce leave on top of the rice paper
  3. next lay a small amount of noodle on top of the lettuce
  4. then put 2 small pieces of sliced cucumber and top with basil and mint leaves
  5. last lay your shrimp or chicken then roll the spring rolls forward for a bit fold each side of the rice paper then continue to roll toward the end.

Thank you and enjoy your first cooking Cambodian Fresh Spring Rolls with Shrimp

Related Recipe: Kung Pao Chicken and Broccoli

Nutrition Facts

Serving Size: 2

Calories Per Serving: 333

% Daily Value
Total Carbohydrate ‏47g 17%
Total Fat ‏3g 4%
Saturated Fat ‏1g 5%
Dietary Fiber ‏2g 7%
Protein ‏27g 54%
Sodium ‏337mg 15%
Sugars ‏3g 6%

Prep

30 min

Cook

30 min

Rate

89%

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