Cambodian Fresh Shrimp Spring Rolls
December 28, 2022 Cambodia Recipe 
Cambodian Fresh Shrimp Spring Rolls is very easy to make and very low in calories. This Cambodia recipe make from cook shrimp or cook chicken, green leave lettuce, rice noodle or bean thread noodle cook according to the package direction and rice paper. It is one of the best Asian recipes in South East Asia.
Ingredients
| rice paper | ||
| green leave lettuce | ||
| cook shrimp or cook chicken | ||
| Thai Basil | ||
| Mint | ||
| rice noodle or bean thread noodle cook according to the package direction | ||
| cucumber |
Dipping sauce (fish sauce with vinegar or lime juice)
| 1/4 cup of sugar | ||
| 1/2 cup of water or more to your taste | ||
| 1/4 cup of vinegar or lime juice | ||
| 1/4 cup of fish sauce (if you don't like fish sauce add soy sauce and adjust to your taste) | ||
| 2 Thai chilies minced | ||
| 2 cloves of garlic minced | ||
| crush peanut for garnish |
boil water add sugar until dissolve then add the rest of ingredients except peanut garnish when ready to serve with spring rolls. You can adjust the flavor to your taste it should be sweet and sour, spicy and not too salty.
Hoisin dipping sauce
| 2 tsp of hoisin sauce | ||
| 2 tps of water to thin the sauce | ||
| 1 tsp of soy sauce | ||
| 1 tsp of sugar | ||
| 1 tps of lime juice | ||
| 1 tsp of chili garlic paste | ||
| 1 tsp of sriracha sauce or hot sauce | ||
| crush peanut for garnish | ||
| Mix everything together and serve with fresh rolls |
Mix everything together and serve with fresh rolls
Directions to make Cambodian Fresh Shrimp Spring Rolls
- soak rice paper in water for few seconds then take it out lay the rice paper on a clean cutting board or plate. Wait for the rice paper to get soft.
- lay a small piece of lettuce leave on top of the rice paper
- next lay a small amount of noodle on top of the lettuce
- then put 2 small pieces of sliced cucumber and top with basil and mint leaves
- last lay your shrimp or chicken then roll the spring rolls forward for a bit fold each side of the rice paper then continue to roll toward the end.
Thank you and enjoy your first cooking Cambodian Fresh Spring Rolls with Shrimp
Related Recipe: Kung Pao Chicken and Broccoli
Nutrition Facts
Serving Size: 2
Calories Per Serving: 333
% Daily Value
Total Carbohydrate 47g 17%
Total Fat 3g 4%
Saturated Fat 1g 5%
Dietary Fiber 2g 7%
Protein 27g 54%
Sodium 337mg 15%
Sugars 3g 6%
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