Cambodian Ginger Fried Rice
Recipes, Fry, Rice

Cambodian Ginger Fried Rice

0 comments
5.0 from 1 vote

This Cambodian Ginger Fried Rice is really good if you use it with chicken or roasted duck, but you can make it with ham or even hot dog. Use fresh ginger or else it will not taste good.

Cambodian Ginger Fried Rice

Cambodian Ginger Fried Rice

Recipe by Cambodia Recipe
5.0 from 1 vote

This Cambodian Ginger Fried Rice is really good if you use it with chicken or roasted duck, but you can make it with ham or even hot dog. Use fresh ginger or else it will not taste good.

Course: Fry, RiceCuisine: CambodianDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

1214

kcal
Total time

45

minutes

Ingredients

  • 4 cup cold rice 1 day old

  • 1 cup cooked chicken or ham dice

  • 2 eggs scramble fry cut to thin slice

  • 1/2 cup chopped green onions

  • 1/4 cup minced shallots

  • 3 clove minced garlic

  • 3 tablespoon julienne fresh ginger (more or less up to you)

  • Cilantro for garnish (optional)

  • 3 tablespoon vegetable oil for stir fry

  • For the stir fry sauce
  • 1 tablespoon sugar (more or less up to you)

  • 3 tablespoon seasoning soy sauce

  • 1 tablespoon dark soy sauce if you want the rice dark color

  • 1 teaspoon sesame oil

  • Black pepper to taste

  • Mix all the ingredients together except black pepper you can put it last

Directions

  • In a wok turn on the heat to medium high
  • Add vegetable oil until hot
  • Add shallots and minced garlic stir fry until brown, but not burn
  • Add chicken, ham or shrimp stir fry until everything is hot
  • Add rice and break it so it won’t have lump; stir fry until rice is hot
  • Now add sauce mix well stir fry until all combine
  • Turn the heat off, add cooked egg, and green onion

Recipe Video

Notes

  • Serve hot with dash of black or white pepper

Nutrition Facts

  • Total number of serves: 4
  • Calories: 1214kcal
  • Fat: 21g
  • Saturated Fat: 7g
  • Cholesterol: 27mg
  • Sodium: 3644mg
  • Carbohydrates: 201g
  • Fiber: 9g
  • Sugar: 17g
  • Protein: 35g

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