Cambodian Ginger Fried Rice
February 2, 2023 Cambodia Recipe 
This Cambodian Ginger Fried Rice is really good if you use it with chicken or roasted duck, but you can make it with ham or even hot dog. Use fresh ginger or else it will not taste good.
Ingredients
| 4 cup of cold rice 1 day old | ||
| 1 cup of cooked chicken or ham dice | ||
| 2 eggs scramble fry cut to thin slice | ||
| 1/2 cup of chopped green onions | ||
| 1/4 cup of minced shallots | ||
| 3 clove of minced garlic | ||
| 3 tablespoon of julienne fresh ginger (more or less up to you) | ||
| Cilantro for garnish (optional) | ||
| 3 tablespoon of vegetable oil for stir fry |
For the stir fry sauce
| 1 tablespoon of sugar (more or less up to you) | ||
| 3 tablespoon of seasoning soy sauce | ||
| 1 tablespoon of dark soy sauce if you want the rice dark color | ||
| 1 teaspoon of sesame oil | ||
| Black pepper to taste | ||
| Mix all the ingredients together except black pepper you can put it last |
Directions to make Cambodian Ginger Fried Rice
- In a wok turn on the heat to medium high
- Add vegetable oil until hot
- Add shallots and minced garlic stir fry until brown, but not burn
- Add chicken, ham or shrimp stir fry until everything is hot
- Add rice and break it so it won’t have lump; stir fry until rice is hot
- Now add sauce mix well stir fry until all combine
- Turn the heat off, add cooked egg, and green onion
Serve hot with dash of black or white pepper
Enjoy
Related Recipe: Cambodian Coconut Sponge Cake
Nutrition Facts
Serving Size: 4
Calories Per Serving: 1214
% Daily Value
Total Carbohydrate 201g 73%
Cholesterol 27mg 9%
Total Fat 21g 27%
Saturated Fat 7g 35%
Dietary Fiber 9g 32%
Protein 35g 70%
Sodium 3644mg 158%
Sugars 17g 34%
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