Name: Cambodian Lok Lak Wrap with Flat Bread
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 2 lbs of good beef cube or slice to bite size, marinate with; 4 tablespoon of oyster sauce; 2 tablespoon of sugar (more or less up to you); 2 tablespoon of fish sauce; 4 tablespoon of minced garlic; 2 tablespoon of thick soy sauce (dragon brand); 1 teaspoon of black pepper; 2 tablespoon of rice vinegar; 1 thinly sliced onion; 1 thinly sliced red bell pepper; Mix and marinate the above ingredients for 1 hour or longer; 1 green onion; 2 tablespoon of chopped cilantro; Roman lettuce to wrap the mixture; 1 package of flat bread to wrap; 1 lime juice; 1 tablespoon of fish sauce or salt; 1 teaspoon of black pepper; Sugar to your taste; Mix it well set aside adjust to your taste

Cambodian Lok Lak Wrap with Flat Bread

The Cambodian Lok Lak Wrap with Flat Bread recipe is a variation of the traditional Lok Lak dish, with the addition of onions and bell peppers, served wrapped in flatbread. To prepare, marinate bite-sized beef pieces with oyster sauce, sugar, fish sauce, minced garlic, thick soy sauce, black pepper, and rice vinegar for at least an hour. Thinly sliced onions and red bell peppers are also mixed in. The marinated meat is then cooked until tender, creating a flavorful mixture.

To assemble the dish, the cooked meat is combined with chopped green onions and cilantro. When ready to serve, the mixture is wrapped in romaine lettuce leaves and flatbread. It is then drizzled with a tangy pepper lime sauce, which is made by combining lime juice, fish sauce (or salt), black pepper, and sugar to taste. This sauce adds an extra burst of flavor to the dish.

In summary, the Cambodian Lok Lak Wrap with Flat Bread recipe provides a delicious twist on the traditional Lok Lak, incorporating onions and bell peppers for added flavor and texture. The marinated beef is cooked to tender perfection and then combined with fresh green onions and cilantro. Served wrapped in romaine lettuce and flatbread, the dish is finished with a zesty pepper lime sauce. It’s a delightful and satisfying Cambodian-inspired meal option.

Ingredients

2 lbs of good beef cube or slice to bite size, marinate with
4 tablespoon of oyster sauce
2 tablespoon of sugar (more or less up to you)
2 tablespoon of fish sauce
4 tablespoon of minced garlic
2 tablespoon of thick soy sauce (dragon brand)
1 teaspoon of black pepper
2 tablespoon of rice vinegar
1 thinly sliced onion
1 thinly sliced red bell pepper
Mix and marinate the above ingredients for 1 hour or longer
1 green onion
2 tablespoon of chopped cilantro
Roman lettuce to wrap the mixture
1 package of flat bread to wrap

Pepper lime sauce

1 lime juice
1 tablespoon of fish sauce or salt
1 teaspoon of black pepper
Sugar to your taste
Mix it well set aside adjust to your taste

Directions to make Cambodian Lok Lak Wrap with Flat Bread

Heat oil on high add the marinate meat cook until the meat no longer pink and the meat is tender. Turn the heat off let the meat cool a bit then add green onion and cilantro.
When ready to serve wrap the mixture with lettuce leave and flat bread then drizzle with pepper lime sauce.

Enjoy

Related Recipe: Chicken Fajita with Flat Bread