Cambodian Preserved Lime – Pickled Lime

Cambodian Preserved Lime – Pickled Lime is simple and straightforward to make at home, all you need is lemons or limes and salt. Every housewife should know how to make it for future use.

Ingredients

Directions to make Cambodian Preserved Lime – Pickled Lime

1. Wash limes and let it sit under the sun for 3 days or longer, when the lime is ready
2. Boil water add salt stir until the salt is dissolved. turn the heat off let cool
3. In a big jar put the limes in add salt water to it.
4. It will take few weeks or month before the lime ready to use. When it ready keep in the refrigerator for months or years.

You can use preserved lime to make duck, chicken soup or drink when you have a cold.

Enjoy

Related Recipe: Preserved Lime Chicken Soup