Cambodian Preserved Lime – Pickled Lime

January 26, 2023  Cambodia Recipe Avatar
Cambodian Preserved Lime – Pickled Lime

Cambodian Preserved Lime – Pickled Lime is simple and straightforward to make at home, all you need is lemons or limes and salt. Every housewife should know how to make it for future use.


12 fresh limes
8 to 10 cups of water enough to cover the limes
4 tablespoon of salt

Directions to make Cambodian Preserved Lime – Pickled Lime

  1. Wash limes and let it sit under the sun for 3 days or longer, when the lime is ready
  2. Boil water add salt stir until the salt is dissolved. turn the heat off let cool
  3. In a big jar put the limes in add salt water to it.
  4. It will take few weeks or month before the lime ready to use. When it ready keep in the refrigerator for months or years.

You can use preserved lime to make duck, chicken soup or drink when you have a cold.



Related Recipe: Preserved Lime Chicken Soup

Nutrition Facts

Serving Size: 2

Calories Per Serving: 121

% Daily Value
Total Carbohydrate ‏42g 15%
Total Fat ‏1g 1%
Saturated Fat ‏1g 5%
Dietary Fiber ‏11g 39%
Protein ‏3g 6%
Sodium ‏6984mg 304%
Sugars ‏7g 14%


15 min


15 min




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