Cambodian Red Curry Beef Skewers
Cambodian Red Curry Beef Skewers is easy to prepare recipe will become one of your favorites and your family.
|2 lbs (1800 gram) any good boneless beef slice thin|
|1/4 cup of minced lemongrass|
|3 kaffir lime leaves slice thin|
|4 cloves of garlic|
|2 sliced of galangal (1 1/2 tablespoon of minced)|
|1/2 teaspoon of salt|
|1/3 cup of coconut milk|
|1 tablespoon of red curry paste|
|3 tablespoon of oyster sauce|
|3 tablespoon of fish sauce|
|3 tablespoon of olive oil|
|1 teaspoon of sugar|
Directions to make Cambodian Red Curry Beef Skewers
- In mortar and pestle pound lemongrass, galangal, garlic, Mexican chili, kaffir lime leaves with ½ t of salt to paste.
- Spoon spice ingredient into a big bowl adds meat and the rest of the ingredients mix well by hand.
- Let the meat marinate at least 4 hours or overnight.
- Grill your meat (make sure brush the grill with oil) 4 to 5 minutes on each side or till it is done.
Serve lemongrass beef with carrot and green papaya salad.
Related Recipe: Chinese Caramelized Pork with Eggs
Serving Size: 4
Calories Per Serving: 570