Cambodian Red Curry Beef Skewers
January 27, 2023 Cambodia Recipe 
Cambodian Red Curry Beef Skewers is easy to prepare recipe will become one of your favorites and your family.
Ingredients
| 2 lbs (1800 gram) any good boneless beef slice thin | ||
| 1/4 cup of minced lemongrass | ||
| 3 kaffir lime leaves slice thin | ||
| 4 cloves of garlic | ||
| 2 sliced of galangal (1 1/2 tablespoon of minced) | ||
| 1/2 teaspoon of salt | ||
| 1/3 cup of coconut milk | ||
| 1 tablespoon of red curry paste | ||
| 3 tablespoon of oyster sauce | ||
| 3 tablespoon of fish sauce | ||
| 3 tablespoon of olive oil | ||
| 1 teaspoon of sugar |
Directions to make Cambodian Red Curry Beef Skewers
- In mortar and pestle pound lemongrass, galangal, garlic, Mexican chili, kaffir lime leaves with ½ t of salt to paste.
- Spoon spice ingredient into a big bowl adds meat and the rest of the ingredients mix well by hand.
- Let the meat marinate at least 4 hours or overnight.
- Grill your meat (make sure brush the grill with oil) 4 to 5 minutes on each side or till it is done.
Serve lemongrass beef with carrot and green papaya salad.
Enjoy
Related Recipe: Chinese Caramelized Pork with Eggs
Nutrition Facts
Serving Size: 4
Calories Per Serving: 570
% Daily Value
Total Carbohydrate 10g 4%
Cholesterol 172mg 57%
Total Fat 32g 41%
Saturated Fat 13g 65%
Dietary Fiber 1g 4%
Protein 61g 122%
Sodium 1777mg 77%
Sugars 2g 4%
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