Cambodian Style Salmon Cake
February 2, 2023 Cambodia Recipe 
Quick and Easy Cambodian Style Salmon Cake – a simple pantry recipe that can be made only in 10 minutes, it is perfect for your simple meals.
Ingredients
| 1 lb 5oz of Salmon paste | ||
| 2 eggs | ||
| 2 tablespoon of red curry paste | ||
| 3 tablespoon of fish sauce | ||
| 1 tablespoon of sugar (more or less up to you) | ||
| 1 teaspoon of baking power | ||
| 5 kaffir lime lives thinly slice | ||
| 2 long bean cut to tiny pieces | ||
| 2 green onions cut to small pieces | ||
| 1 teaspoon of baking power |
Directions to make Cambodian Style Salmon Cake
- Mix the Salmon in food processor then take out before you mix it with the rest of the ingredients
- The Salmon is not taste the same as white fish, the meat is softer than any fresh water fish.
- Mix all the ingredients together in a bowl. Then form it to a small round ball flat it in the palm of your hand
- Fry it in just 1/4 cup of vegetable oil until golden brown.
Serve with mango or Thai cucumber salad and rice
Enjoy
Related Recipe: Stir fry Beef with Green Bean
Nutrition Facts
Serving Size: 2
Calories Per Serving: 747
% Daily Value
Total Carbohydrate 35g 13%
Cholesterol 328mg 109%
Total Fat 31g 40%
Saturated Fat 6g 30%
Dietary Fiber 5g 18%
Protein 5g 10%
Sodium 3091mg 134%
Sugars 16g 32%
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