Directions

• 25 wonton wrappers, place 1 spoon of the filling in a wrapper bush edges with beaten egg. And pinch edges to seal, you can also wrap like tortellini as what I did. Repeat the remaining.
• The trick about wonton soup is not to boil the wonton with the soup (the wonton skin will fall apart) or bok choy
• Steam 25 wontons, spray with cooking spray onto the steamer so it won’t stick for 20 minutes, the meat should be done. Take the wontons out and set aside.
• Steam the bok choy for 5 minutes then take it out.
• In a soup pot add chicken broth, wonton soup mix, ginger, sugar, and soy sauce bring to a boil
• Taste and adjust the saltiness to your taste, turn the heat off add green onions.
• When ready to serve put few steam wontons and baby bok choy in a soup bowl pour hot broth enough for 1 serving into the soup bowl.