Easy Banana Muffins Recipe
These Easy Banana Muffins are a delightful treat that boast a soft texture and natural sweetness. To whip up a batch, all you need are a few ripe bananas and some basic kitchen staples. The recipe is designed for simplicity, allowing you to combine all the ingredients in a single bowl. These muffins are not only delicious but also a great homemade snack option, especially for kids.
The essential ingredients include flour, baking soda, baking powder, salt, sugar, an egg, melted butter, and ripe bananas. These components come together to create a harmonious mixture that forms the base of the muffins. Additionally, a topping consisting of brown sugar, cinnamon, and butter is prepared separately to add an extra layer of flavor and texture.
To begin, the brown sugar, cinnamon, and butter mixture is combined. In a large bowl, melted butter, egg, and mashed bananas are blended until the mixture achieves a smooth consistency. Subsequently, the dry ingredients are introduced and thoroughly mixed into the batter. This ensures an even distribution of all elements, contributing to the muffins’ delicious texture.
The batter is then spooned into prepared muffin cups, and each muffin is generously topped with the brown sugar and cinnamon mixture. The muffins are baked at 375 degrees Fahrenheit for approximately 18 to 20 minutes, or until they are fully cooked. Once done, they can be taken out of the oven and left to cool slightly before serving. These Easy Banana Muffins are a delightful homemade treat that can be enjoyed by the whole family.
|1 ½ cups of flour|
|1 teaspoon of baking soda|
|1 teaspoon of baking power|
|1/2 teaspoon of salt|
|3/4 cup of sugar|
|1/3 cup of butter, melted|
|3 ripe bananas|
Directions to make Easy Banana Muffins Recipe
- Mix 2 tablespoon of brown sugar, Cinnamon, butter for topping
- In large bowl mix butter, egg and bananas till smooth then add all the dried ingredients, mix well.
Spoon batter into prepared muffin cups. Top with brown sugar, cinnamon mixture.
- Bake at 375 degree for 18 to 20 minutes till done.
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Serving Size: 3
Calories Per Serving: 822