Fried Curry Bread
Khmer love yucca root (cassava roots). We use cassava roots from soup to dessert. This curry bread made from shredded cassava root and Khmer’s favorite spices. Let’s cook Fried Curry Bread.
|4 cups of shredded cassava (approx 750 gram) yucca root|
|2 stalks of green onion, minced|
|2 tablespoons of fresh or frozen minced lemon grass|
|2 hot chili pepper or to your taste, minced|
|1 tablespoon of curry powder|
|4 cups of vegetable oil for deep fry|
|1/4 teaspoon of salt (option)|
Directions to make Fried Curry Bread
- Squeezes out liquid from shredded cassava root, put it in a large bowl, add green onion, lemon grass, hot chili pepper and curry powder, mix well.
- Form cassava mixtured to a small elongate shape like finger. When done set it a side.
- Heat oil in a skillet or wok on high temperature. When oil bubbling hot, fry curry bread till it golden.Removed fried bread from hot oit and placed in a strainer to drained out excessive oil. Springkles with salt before serve.
- Note: Make sure oil is bubbling hot before deep fry cassava bread otherwise it will fall apart.
Related Recipe: Tofu Salad with Rice Noodle
Serving Size: 2
Calories Per Serving: 741