Rice noodle stir fried with pork belly and shrimp is delicious Khmer food. It is simple and easy to make at home.
Fried Rice Noodles with Pork and Shrimp
Rice noodle stir fried with pork belly and shrimp is delicious Khmer food. It is simple and easy to make at home.
2
servings30
minutes30
minutes775
kcal1
hourIngredients
6 cups 6 water
1 package 1 fresh rice noodle (katiev) or 1/2 package rice dried rice noodle
1 teaspoon 1 fish sauce
1 teaspoon 1 soy sauce
1 teaspoon 1 sugar
3 tablespoons 3 vegetable oil
2 cloves 2 garlic, minced
4 oz 4 (113 gram) of pork belly (sach chrouk bey choen), sliced thin
1/2 teaspoon 1/2 salt
1/4 teaspoon 1/4 black pepper
1 1 yellow onion, sliced
1 1 carrot, peeled and julienne
8 oz 8 (230 gram) of shrimp, peel and divined
8 oz 8 (230 gram) of bean sprout, washed and drained
4 oz 4 (113 gram) of chive, cut 2 inches in length
1 1 stalk of green onion, chopped
Directions
- Put 6 cups water in a large pot, add noodle to boiling water cook till noodle tender( 10 minutes for fresh noodle and about 20 minutes for dried noodle), do not over cook noodle. Pour cooked noodle in a colander, rinsed with cold water and set a side to drain.
- In a small bowl, mix water with fish sauce, soy sauce and sugar together, mix well and set a side. Heat up a non- stick skillet or wok.
- When wok is hot, add oil, garlic and pork meat, stirs, add salt and black pepper, stirs well till meat tender.
- Add yellow onion, carrot and shrimp, stirs till shrimp turns darker pink color.
- Add cooked noodle stirs till noodle hot.
- Seasoning with prepared sauce, stirs well, add bean sprouts, chive and green onion, stirs well.
Recipe Video
Notes
- Serve hot with sweet fish sauce.
Nutrition Facts
- Serving Size: 2g
- Calories: 775kcal
- Carbohydrates: 43g
- Protein: 61g
- Fat: 39g
- Saturated Fat: 11g
- Cholesterol: 304mg
- Sodium: 2227mg
- Fiber: 5g
- Sugar: 7g
