Homemade Green Tomato Jam

Homemade Green Tomato Jam is a wonderful way to make use of surplus green tomatoes at the end of the harvest season, providing a tasty preserve to enjoy during the winter months. To create this delightful jam, you will need four cups of shredded green tomatoes (pureed), along with four cups of white sugar and a six-ounce package of raspberry or strawberry gelatin mix.

To begin, puree the green tomatoes and transfer the mixture to a large pot. Combine the pureed tomatoes with the white sugar and cook over medium heat for approximately 10 minutes, ensuring to stir regularly to prevent burning. Next, add the gelatin and reduce the heat to low, allowing the mixture to simmer for an additional 15 minutes. Afterward, turn off the heat and carefully spoon the jam into a container or jar suitable for freezing, treating it like any other freezer jam. Once prepared, this Homemade Green Tomato Jam can be served and enjoyed as a delightful dessert option.

Ingredients

Directions to make Homemade Green Tomato Jam

1. Puree the tomatoes then transfer to a big pot
2. Combine puree tomatoes and sugar cook for 10 minutes on medium heat stirring often so the mixture won’t burn
3. Add gelatin reduce heat to low and simmer for 15 more minutes
4. Turn the heat off
5. Spoon into container or jar freeze like any freezer jam

Serve it as dessert.

Enjoy

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