If you don’t have time to go to the store to buy Asian sweet and chili sauce in a bottle You can make Homemade Sweet and Chili Sauce at home.
Homemade Sweet and Chili Sauce
If you don’t have time to go to the store to buy Asian sweet and chili sauce in a bottle You can make Homemade Sweet and Chili Sauce at home.
Course: SauceCuisine: CambodianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
15
minutesCalories
119
kcalTotal time
45
minutesIngredients
2 2 to 3 garlic cloves minced
2 2 red (not green) Jalapeno pepper or 4 Thai red chilies or 1 tablespoon of crush chili flake
1/2 cup 1/2 sugar
3 3 / 4 cup of water
1/4 cup 1/4 vinegar
1/2 tablespoon 1/2 salt
- To thicken the sauce
1 tablespoon 1 corn starch
2 tablespoon 2 water
Mix and set a side
Directions
- Mix all the ingredients in a blender if you use fresh chili
- Transfer the mixture in a sauce pan heat on medium heat until it is boiling
- Turn the heat to low and simmer for 3 minutes
- Add the cornstarch water to the mixture to thicken the sauce
- Turn the heat off let the sauce cool
- Do adjust the heat the way you like it
Notes
- Serve with spring rolls, grill chicken
Nutrition Facts
- Total number of serves: 4
- Calories: 119kcal
- Carbohydrates: 31g
- Protein: 1g
- Fat: 1g
- Sodium: 876mg
- Fiber: 1g
- Sugar: 28g
