For the dressing

• 1 tablespoon sugar (you need sugar to make cut down the sour taste)

• 2 tablespoon fish sauce

• 2 tablespoon lime juice

• 2 Thai red chilies thinly slice

• Mix the all the ingredients together set aside

• For the Salad

• 2 Big grapefruit or one Pomelo peel take the seeds out and set aside

• 2 cups chop Romaine lettuce

• 2 tablespoon fry shallot (buy at the Asian store ready to use in a jar)

• 2 tablespoon fry or roasted coconut flakes

• 2 tablespoon roasted chopped peanut or any nut you like but make sure you roasted

• Handful mints or Thai Basil to garnish the salad

• For the Grill Shrimp

• 1 1/2 cup big shrimp or prawn

• Marinate with 2 tablespoon of olive oil

• 1/2 teaspoon garlic salt (I like the one from Costco it has parsley in it)

• Let it marinate for an hour

• Then grill until both sides turn pink for 4 minutes each side