Khmer Grapefruit and Pomelo Salad with Grilled Shrimp

For the dressing

• 1 tablespoon 1 sugar (you need sugar to make cut down the sour taste)

• 2 tablespoon 2 fish sauce

• 2 tablespoon 2 lime juice

• 2 2 Thai red chilies thinly slice

• Mix the all the ingredients together set aside

• For the Salad

• 2 2 Big grapefruit or one Pomelo peel take the seeds out and set aside

• 2 cups 2 chop Romaine lettuce

• 2 tablespoon 2 fry shallot (buy at the Asian store ready to use in a jar)

• 2 tablespoon 2 fry or roasted coconut flakes

• 2 tablespoon 2 roasted chopped peanut or any nut you like but make sure you roasted

• Handful mints or Thai Basil to garnish the salad

• For the Grill Shrimp

• 1 1/2 cup 1 1/2 big shrimp or prawn

• Marinate with 2 tablespoon of olive oil

• 1/2 teaspoon 1/2 garlic salt (I like the one from Costco it has parsley in it)

• Let it marinate for an hour

• Then grill until both sides turn pink for 4 minutes each side