Khmer Krom Chicken Stew
Khmer Krom chicken stew with French influence is very tasty and easy to make. It is one of the most popular foods that our people serves at big occasion such as wedding banquet or family reunion.
|2 tablespoons of vegetable oil|
|2 cloves garlic, minced|
|1 yellow onion, sliced|
|2 lbs (900 gram) of boneless chicken meat either dark or white|
|1/2 teaspoon of salt|
|1 tablespoon of soy sauce|
|1/2 tablespoon of sugar|
|1/4 teaspoon of black pepper|
|5 small red potatoes, cleaned and cut into half|
|1 cup of baby carrot|
|1/2 cup of sweet baby(midgets) pickles|
|1 canned (6 oz or 170 gram), whole button mushroom|
|1 cup of frozen sweet pea (option)|
|1 canned (8 oz or 230 gram) Hunt's tomato sauce|
|2 cups of water|
|1 bay leaf|
Directions to make Khmer Krom Chicken Stew
- Preheat a soup pot. When it hot, add oil, garlic, onion and chicken, stirs well.
- Seasoning with salt, soy sauce, sugar and black pepper.
- Add potato, carrot, sweet pickle, mushroom, peas, tomato sauce, water and bay leaf, stirs well, simmering till chicken meat and potato tender.
Serve hot with fresh crusty Italian or French bread.
Related: Tofu Chicken Soup
Serving Size: 2
Calories Per Serving: 1085