Khmer Salmon Burgers with Cucumber
January 1, 2023 Cambodia Recipe 
Khmer Salmon Burgers with Cucumber is very easy to make and simple and delicious. This Cambodian food is popular among young Cambodian people, especially children.
This Cambodia recipe make from salmon, Italian bread crump, grated cheddar cheese, eggs and small onion minced. It is one of the best Asian recipes among younger generation.
Ingredients
| 1 1/2 lb of fresh ground salmon | ||
| 1 small onion minced | ||
| 2 eggs | ||
| 1 cup of bread crumb or Italian bread crump | ||
| 3 T of Worcestershire sauce | ||
| 1/4 t of hot sauce | ||
| 1/4 t of black pepper | ||
| 1 cup of grated cheddar cheese | ||
| 4 T of fresh parsley | ||
| 1 t of old bay seasoning | ||
| 1/2 cup of parmesan cheese for coating or dusting before frying | ||
| Butter or olive oil to fry the burger |
Directions to make Khmer Salmon Burgers with Cucumber
- In a big bowl mix everything together till well combine
- Chill the mixture in the refrigerator for 20 minutes
- Make 6 big patties
- Coat or dust your burger patty with Parmesan cheese before frying
- In a hot none stick fry pan add butter or olive oil
- Fry each side of patty about 4 minutes or till golden brown
If you don’t like fry bake in the oven at 375 degree for 20 minutes or till the salmon is done. Serve as salmon burger or salmon cake with lime juice and Tartar sauce.
Thank you and enjoy your first cooking Khmer Salmon Burgers with Cucumber
Related Recipe: Cambodian Fresh Shrimp Spring Rolls
Nutrition Facts
Serving Size: 1
Calories Per Serving: 981
% Daily Value
Total Carbohydrate 46g 17%
Cholesterol 373mg 124%
Total Fat 47g 60%
Dietary Fiber 3g 11%
Protein 93g 186%
Sodium 2217mg 96%
Sugars 9g 18%
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