Khmer Salmon Burgers with Cucumber
Khmer Salmon Burgers with Cucumber stand out as an easy, simple, and delicious dish, gaining popularity among young Cambodian people, especially children. This Cambodian food, crafted from fresh ground salmon, Italian breadcrumbs, minced small onion, eggs, Worcestershire sauce, hot sauce, black pepper, grated cheddar cheese, fresh parsley, old bay seasoning, and Parmesan cheese, reflects a blend of traditional flavors and contemporary appeal, making it a favorite among the younger generation.
The preparation of these salmon burgers involves combining all the ingredients in a large bowl until well combined and chilling the mixture in the refrigerator for 20 minutes. Forming six large patties, the burgers are then coated or dusted with Parmesan cheese before frying, creating a golden brown exterior with a rich and flavorful crust. The option to bake in the oven at 375 degrees for 20 minutes is provided for those who prefer an alternative to frying.
In a hot non-stick fry pan, butter or olive oil is added, and each side of the salmon patty is fried for approximately 4 minutes until achieving a golden brown finish. For those who prefer a healthier cooking method, baking in the oven is suggested. The resulting Khmer Salmon Burgers can be served as a classic salmon burger or as salmon cakes, paired with lime juice and tartar sauce for added zest and freshness.
In conclusion, these Khmer Salmon Burgers with Cucumber offer a delightful combination of flavors and textures, showcasing the adaptability of traditional Cambodian ingredients in a modern and appealing dish. The inclusion of Parmesan cheese adds a unique touch to the preparation, enhancing the overall culinary experience. Enjoy the simplicity and deliciousness of these salmon burgers, making them an ideal choice for a quick and satisfying meal.
|1 1/2 lb of fresh ground salmon
|1 small onion minced
|1 cup of bread crumb or Italian bread crump
|3 T of Worcestershire sauce
|1/4 t of hot sauce
|1/4 t of black pepper
|1 cup of grated cheddar cheese
|4 T of fresh parsley
|1 t of old bay seasoning
|1/2 cup of parmesan cheese for coating or dusting before frying
|Butter or olive oil to fry the burger
Directions to make Khmer Salmon Burgers with Cucumber
- In a big bowl mix everything together till well combine
- Chill the mixture in the refrigerator for 20 minutes
- Make 6 big patties
- Coat or dust your burger patty with Parmesan cheese before frying
- In a hot none stick fry pan add butter or olive oil
- Fry each side of patty about 4 minutes or till golden brown
If you don’t like fry bake in the oven at 375 degree for 20 minutes or till the salmon is done. Serve as salmon burger or salmon cake with lime juice and Tartar sauce.
Thank you and enjoy your first cooking Khmer Salmon Burgers with Cucumber
Related Recipe: Cambodian Fresh Shrimp Spring Rolls
Serving Size: 1
Calories Per Serving: 981